The Jamaican patty is undoubtedly the most iconic pastry on the island, beloved by locals and visitors alike. Known simply as “patty” in Jamaica, it features a flaky crust filled with a variety of meats, vegetables, or even seafood. The vegetable options can range from cabbage, callaloo, and pak choi, to inventive fillings like shrimp, lobster, chicken, fish, ackee, or soy—sometimes with the addition of cheese for extra flavor. Despite these creative variations, the traditional favorite remains ground beef.

The crust, typically thin and flaky, is distinct for its yellow hue, a result of turmeric and egg yolk. Jamaican patties are incredibly popular, especially during lunch hours, when patty shops bustle with customers seeking a quick, affordable, and convenient meal. It’s not just a staple in Jamaica; it’s a meal-on-the-go that fits perfectly into the fast-paced lifestyle of many.

Over the years, the Jamaican patty has gained global recognition, especially in countries like Costa Rica and Haiti, where they’ve attracted a loyal following. With more than 2 million Jamaicans living abroad, they have successfully carried this culinary tradition to places like Canada, the U.S., and the U.K. In these countries, the patty business has flourished, with frozen patties now widely available, ready to be popped into the microwave or oven. Mini, bite-sized versions have also become popular, perfect for parties or picnics, proving that the Jamaican patty has truly transcended borders.