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Local Cuisine: A Taste of Jamaica
October 1, 2024
10:30 pm
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Jerk Chicken
Spicy grilled chicken marinated in a blend of herbs and spices, offering a burst of authentic Jamaican flavors.
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Jerk Fish
A delicious Jamaican dish, featuring perfectly grilled fish marinated in a spicy, jerk seasoning, delivering bold island flavors with every bite.
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Ackee and Saltfish
Jamaica's national dish, featuring salted cod and ackee fruit, a delightful combination of flavors and textures.
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Curried Goat
Tender goat meat cooked in a rich curry sauce, a beloved dish that showcases the depth of Jamaican cuisine.
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Jamaican Patties
Jamaican patties are flavorful pastries with flaky crusts, filled with seasoned meats or vegetables, loved worldwide.
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Escovitch Fish
Jamaican escovitch fish is a flavorful dish featuring crispy fried fish topped with tangy, spicy pickled vegetables
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Local Fruits
Vibrant and refreshing medley of tropical fruits like custard apple, papaya, pineapple, and star fruit bursting with natural sweetness.
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Stamp and Go
A traditional, flavorful fritter made with salted cod, herbs, and spices, fried to crispy perfection and enjoyed as a popular snack or appetizer.
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